中文介绍

英文解说

中文介绍

鸡味鱼面筋

原料：鱼面筋300克，扬州青10棵，水发黑木耳50克。调料：高汤50克、浓缩鸡汁5克、鸡粉3克、盐3克、姜米葱花少许；

鸡味鱼面筋的烹饪方法：

将菜心洗净切两半，飞水，炒熟摆盘。鱼面筋解冻后开油锅略作，飞水去油，起锅煸香姜片下高汤、鱼面筋、木耳略烧，调味，勾包汁芡淋明油即可装盘。

烹饪要点：鱼面筋拉油后，要用沸水去下油。

菜式特色：色泽和谐，鸡味突出，咸鲜适中，营养健康。

衍生菜品：兰花鱼面筋、家常鱼面筋。

英文解说

Fish gluten chicken flavor

Ingredients: 300 grams of fish, gluten, Yangzhou Green 10, 50 grams of water, black fungus.

Seasoning: broth, 50 grams, 5 grams of concentrated seasoning sauce, chicken powder 3 grams, 3 grams of salt, ginger and green onion rice a little;

Fish, chicken flavor cooking gluten:

Wash and cut the cabbage in half, flying water, fry plate. Open pan fish gluten slightly thawed, flying water to oil, stir pot under the Hong ginger soup, fish gluten, edible fungus slightly burned, seasoning, sauce gravy poured out hook package of oil to transfer to a plate.

Cooking points: gluten pull the fish oil, use boiling water to go under the oil.

Cuisine features: color harmony, chicken flavor outstanding, salty moderate, nutrition and health.

Derived dishes: fish, orchids gluten, fish, homemade gluten.