词条 | 鸡茸青瓜卷 |
释义 | 中文介绍鸡茸青瓜卷(微波炉版)原料: 青瓜、鸡腿肉。 做法: 1、青瓜洗净,切掉头尾,取中间一段,用削皮刀削成薄片备用;2、鸡腿肉剁碎,加油、盐、胡椒粉、鸡蛋清、水淀粉等打成鸡肉茸; 3、取一张青瓜片,上面放适量的鸡肉茸,卷成小卷儿,整齐摆入盘中,上面刷一层色拉油再撒一层黑椒粉,用保鲜膜封好,入微波炉蒸五分钟即可。 英文解说Ji Rong cucumber roll (microwave version) Material: Cucumber, chicken leg. Practice: 1 cucumber wash, cut off the head and tail, take the middle section, sliced into thin slices with peel reserve; 2 minced thigh meat, oil, salt, pepper, egg, water and starch labeled chicken Velvet; 3, take a cucumber slices, an appropriate amount of chicken on top Velvet, Volume children into small volumes, neatly placed into the tray, brush the top layer of a layer of salad oil Zaisa Black Pepper powder, sealed with plastic wrap, into the microwave oven steam for five minutes can be. |
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