中文介绍

英文解说

中文介绍

菜系及功效：家常菜谱 美味粥汤 私家菜

工艺：煮

鸡蛋柿子汤的制作材料：

主料：鸡蛋一个,柿子一个（５０）克,水发木耳５０克

调料：香菜１０克,精盐２克,味精１克,葱,姜各３克,香油少许。鸡蛋柿子汤的特色：清香、味鲜，富含铁等矿物质。

制作方法：

（１）把柿子洗净，去掉蒂，一切两瓣，再顶刀切一分厚的片。

（２）把鸡蛋磕入碗内，用筷子搅拌均匀。

（３）将木耳切成小片，香菜切成末，葱姜切成丝。

（４）勺内添清汤，放入柿子，木耳和精盐烧开，撇出浮沫，淋入鸡蛋汁，撒入味精少许，即可出勺。

（５）食用时撒上葱丝、姜丝，淋上少许香油即可。

英文解说

Cuisine and efficacy: homemade soup recipes tasty private cooking porridge

Technology: cooking

Persimmon soup egg production materials:

Ingredients: egg, persimmon 1 (50) grams, 50 grams of water, fat fungus

Spices: coriander 10 grams, 2 grams of salt, monosodium glutamate 1 gram, onion, ginger and 3 grams, a little sesame oil. Persimmon soup egg characteristics: fragrance, deliciousness, rich in iron and other minerals.

Production Method:

(1) Wash the persimmons, remove the stem, all 2, Zaiding knife one point thick film.

(2) knock eggs into the bowl, stir with chopsticks.

(3) the fungus into small pieces, parsley cut into the end of Congjiang slice.

(4) Shaonei add broth, add persimmons, fungus, and salt to boil, to write a floating foam, Linru eggs, juice, cast into a little MSG can a spoon.

(5) To serve sprinkle with green onion, ginger, topped with a little sesame oil can.