词条 | 花式广东烧卖 |
释义 | 基本步骤食材 主料: 猪肉馅、香菇、马蹄 葱花、鸡蛋、胡萝卜丝、饺子皮。调料: 葱姜末、盐、胡椒粉、味精、麻油。 1 将剁好的猪肉馅加入葱姜末,盐,胡椒粉,鸡蛋,味精,麻油拌匀,然后分次加入水顺着同一个方向搅拌,直至搅拌成稀糊状,然后加入香菇末和马蹄末拌匀备用。 2拿一个饺子皮,右手放馅,把四周面皮向上拢起。 3在面皮口开始折角,大概折9个角就刚好收口了。 4在中间肉馅上放点胡萝卜丝,再放一点葱花点缀一下,也可以放一粒豌豆哦。 5盘底抹点油,上锅大火蒸8分钟就成啦。 6留一些放冰箱冻着,明天的早餐就是它了。 英文解说Ingredients Details Ingredients: Pig meat, mushrooms, water chestnut green onions, eggs, carrots, dumpling skin. Seasoning: Congjiang end, salt, pepper, MSG, sesame oil. 1 minced pig meat will join the late Cong Jiang, salt, pepper, eggs, MSG, sesame oil and mix well, then split along the same direction with water stir until mixed into a thin paste, then add mushrooms and water chestnut at the end Mix the end of backup. 2 Take a dumpling wrapper, right up the pie, the dough up around the Long Qi. 3 Angular dough I started about 9 fold angle to just shut up. 4, put the meat in the middle point of carrots, add a little chopped scallion dotted about, you can put a pea oh. 5 points, wiping the end of oil, the pan over high heat 8 minutes to become friends. 6 leave some fridge Dong Zhao, tomorrow's breakfast is it. |
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