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词条 花式广东烧卖
释义

基本步骤

食材

主料:

猪肉馅、香菇、马蹄 葱花、鸡蛋、胡萝卜丝、饺子皮。调料:

葱姜末、盐、胡椒粉、味精、麻油。

1 将剁好的猪肉馅加入葱姜末,盐,胡椒粉,鸡蛋,味精,麻油拌匀,然后分次加入水顺着同一个方向搅拌,直至搅拌成稀糊状,然后加入香菇末和马蹄末拌匀备用。

2拿一个饺子皮,右手放馅,把四周面皮向上拢起。

3在面皮口开始折角,大概折9个角就刚好收口了。

4在中间肉馅上放点胡萝卜丝,再放一点葱花点缀一下,也可以放一粒豌豆哦。

5盘底抹点油,上锅大火蒸8分钟就成啦。

6留一些放冰箱冻着,明天的早餐就是它了。

英文解说

Ingredients Details

Ingredients:

Pig meat, mushrooms, water chestnut green onions, eggs, carrots, dumpling skin. Seasoning:

Congjiang end, salt, pepper, MSG, sesame oil.

1 minced pig meat will join the late Cong Jiang, salt, pepper, eggs, MSG, sesame oil and mix well, then split along the same direction with water stir until mixed into a thin paste, then add mushrooms and water chestnut at the end Mix the end of backup.

2 Take a dumpling wrapper, right up the pie, the dough up around the Long Qi.

3 Angular dough I started about 9 fold angle to just shut up.

4, put the meat in the middle point of carrots, add a little chopped scallion dotted about, you can put a pea oh.

5 points, wiping the end of oil, the pan over high heat 8 minutes to become friends.

6 leave some fridge Dong Zhao, tomorrow's breakfast is it.

随便看

 

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更新时间:2025/3/20 1:36:19