词条 | 韩式炒粉丝 |
释义 | 基本步骤原料: 粉丝,黄瓜,大葱,辣椒,虾仁。调料: 辣椒酱,盐,鸡粉,油。 做法: 1,煮粉丝:粉丝放锅里用沸水煮到七成熟(约1-2分钟)。捞起,浸入凉水中置2分钟捞起,沥干水分,放入大碗中。 2,粉丝调味:用辣椒酱,盐,鸡粉拌匀。 3,炒粉丝:黄瓜,大葱,辣椒切成丝。锅里放入油,放入黄瓜,大葱,辣椒,虾仁翻炒1分钟,加入调好味道的粉丝炒匀即可。 怎样炒出好吃的粉丝呢?介绍炒粉丝的三个小窍门。 一,粉丝不要捞太熟,而且要过凉水。 二,粉丝捞好后先调好味道再放锅里炒。 三,炒粉丝不要用太多油,100克的粉丝大约用15克的油。 英文解说Material: Vermicelli, cucumber, green onions, peppers, shrimp. Seasoning: Hot pepper sauce, salt, chicken powder, oil. Practice: 1, cook fans: fans put the pot with boiling water and cook to 7 mature (about 1-2 minutes). Picked up, immersed in cold water in the home picked up 2 minutes and drain into the bowl. 2 fans seasoning: use of pepper sauce, salt, chicken powder and mix well. 3, fried vermicelli: cucumber, onion, pepper slice. Into the oil pan, add cucumber, scallions, peppers, shrimp stir fry 1 minute, adjusted the taste by adding a fan can stir. How to Stir a fan of it delicious? Introduced three tips fan speculation. First, fishing fans will not be too familiar, but also had cold water. Second, fishing fans a good taste came alive again after the first adjusted the pan fried. Third, do not use too much oil fried vermicelli, 100g of the fans around with 15g of oil. |
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