中文介绍

英文解说

中文介绍

主料： 牛瘦肉末、番茄酱。

辅料：

洋葱、姜。

调料：

盐、鸡精、糖、美极鲜酱油、水淀粉、牛油适量。

制作方法：

1、洋葱去掉老皮洗净后切成细粒备用。

2、姜切末备用。

3、锅中做牛油，5成热时下入姜末爆香、再入牛肉末慢慢炒散炒熟后倒出控油备用。

4、锅中再次放少许牛油，6成热时下入番茄酱炒出红油。

5、将肉末下锅、入少许盐糖、鸡粉调好口味。

6、大火炒出香味后淋上少许水淀粉（也可以不用水淀粉）。

7、下入洋葱粒、淋几滴鲜酱油出锅即成。

PS：

1、番茄酱建议用最原始的那种，不但便宜而且口味更浓。

2、牛油可以起到增香的作用，不要用花生油代替。

3、洋葱生吃更有营养，所以要最后下锅。

英文解说

Ingredients: End of bovine meat, tomato sauce.

Accessories:

Onion, ginger.

Seasoning:

Salt, chicken, sugar, MAGGI, water, starch, butter amount.

Production Method:

1 onion, remove the old skin washed, cut into fine backup.

2, ginger mince spare.

3, do pot butter, 5 into the heat into the ginger until fragrant nowadays, causal re-entry beef fry slowly pour oil control use.

4, the pot once again put a little butter, 6 into the heat nowadays marked Stir into the tomato sauce.

5, the minced meat pot, a little salt into the sugar, chicken powder taste good tune.

6, after the fire flavor topped with a little water Stir starch (starch can not use water.)

7, the next into the onion, pour a few drops of soy sauce pan Serve fresh.

PS:

1, the tomato sauce is recommended the most primitive kind, not only cheaper and tastes thicker.

2, the butter flavoring can play a role, do not use peanut oil instead.

3, raw onions and more nutritious, so the last hack.