中文介绍

英文解说

中文介绍

冰镇脆鳝丝，特色水产类菜谱。主料：鳝鱼300克；

辅料：西芹200克；

调料：鲜露、红小米辣50克、味精、蒜、芥茉适量；

冰镇脆鳝丝的烹饪制作方法：

鳝鱼改刀成丝，西芹切丝；锅内注水烧沸，将鳝丝滑熟，放入冰水中，镇凉后捞起拌入调料，装盘即可。

口味特点：咸鲜冲辣、清凉脆嫩。

烹饪操作关键：鳝丝氽水时，注意不要过火，要保持其脆度。

英文解说

Chilled crisp Shansi, special aquatic recipes.

Ingredients: 300 g eel;

Materials: 200 grams of celery;

Spices: fresh gel, 50 grams of spicy red millet, monosodium glutamate, garlic, mustard appropriate;

Production of chilled crisp Shansi cooking methods:

Eel knife into the wire to change, celery strips; pot boiling water, cooked the Shansi slide, into the ice water, stir fry sauce cool town, transfer to a plate.

Taste characteristics: salty red hot, cool and crisp.

Cooking operation key: Shansi water boil for a short, careful not to fire, to maintain its crispness.