基本步骤

英文解说

基本步骤

面饼材料：高筋面粉200克、水140克、酵母5克、盐2克、糖5克。配菜：鸡蛋、生菜、鸡肉、千岛酱。

面饼的做法：

1、把面饼的所有材料混合，揉成面团，放在一边静置发酵至2倍大。然后继续揉面团，排出空气，把面团均匀分成六份，静置松弛10分钟；

2、把小面团擀成长圆型，厚度大约3-5毫米左右，放在烤盘里最后发酵15分钟。我留了两个冷冻在冰箱里，吃的时候室温融化之后，和新做的一样。

3、烤箱预热至220度，把面饼放入，烤制8分钟，看到面饼鼓起来即可出炉。晾凉后用刀从中部切一刀分成两段，分别塞入馅料即可，如果切口处有些粘合，用手一拨拉就打开了。

馅料的做法：

1、锅中倒入清水，把鸡腿放入煮熟，锅中扔进大葱和姜片去腥；

2、熟煮的鸡腿肉稍微晾凉后，去骨切成小块并用千岛酱拌匀；

3、煮熟的鸡蛋切成薄片，连同生菜和鸡肉一起塞进口袋饼里即可。

英文解说

Pastry Ingredients: 200 grams of high-gluten flour, water, 140 grams, 5 grams of yeast, salt 2 grams, 5 grams of sugar. Side dishes: eggs, lettuce, chicken, Thousand Island dressing.

The practice of bread:

1, mixing all the dough, form the pastry into the dough aside and put it aside for fermentation to 2 times bigger. And then continue kneading the dough, exhaust air, the dough evenly into six, standing relaxation 10 minutes;

2, the growth of small dough round, about 3-5 millimeters thick, on a baking pan and Fermentation last 15 minutes. I left two frozen in the refrigerator to eat later when the melting temperature, and the new do the same.

3 Preheat oven to 220 degrees, place the bread, baked 8 minutes, see the bread can be baked drum up. Then put a knife to cut back from the middle into two sections, respectively, can be stuffed stuffing, if the incision some glue, a hand mired opened.

The practice of filling:

1, pour in the water pot, cook the chicken into the pot thrown into the green onions and ginger best conditions;

2, let cool slightly cooked chicken thigh meat cooked, the boneless cut into small pieces and mix with Thousand Island dressing;

3, boiled eggs, sliced, with lettuce and chicken stuffed with cake inside pocket can.