中文介绍

英文解说

中文介绍

蚝油鱼面筋煲

原料：鱼面筋300克，鲜香菇、木耳、小菜心各50克；调味料：蚝油20克，老抽5克，味素3克，白胡椒粉少许，胡椒粉少许，高汤50克，姜片、葱花适量；

蚝油鱼面筋煲的烹饪方法：

将鱼面筋复炸至挺，鲜香菇、木耳、小菜心洗净飞水，锅上火明油亮锅，留余油煸香，姜片、蚝油下入主辅料及高汤，调味，烧入味后勾芡，淋明油装入已预热的砂煲中，撒上葱花即可。

烹饪要点：鱼面筋要煨入味；

菜式特色：海鲜味浓郁，色彩搭配恰当，口感鲜烫。

英文解说

Oyster sauce pot fish gluten

Ingredients: 300 grams of fish, gluten, fresh mushrooms, edible fungus, side dishes, 50 grams of heart;

Seasoning: 20 g oyster sauce, soy sauce 5 grams MSG 3 grams, white pepper, pepper, broth, 50 grams, ginger, green onion appropriate;

Fish, oyster sauce pot cooking gluten methods:

Gluten quite complex and deep fry the fish, fresh mushrooms, edible fungus, wash dishes heart fly water, shiny pot pot lit out, leaving the remaining oil stir incense, ginger, oyster sauce, and accessories under the White stock, seasoning, thicken burning tasty Pour out the oil into a preheated pot of sand, then sprinkle with chopped green onion.

Cooking points: tasty fish gluten to simmer;

Featured dishes: seafood, rich flavor, color matching right, the taste of fresh hot.