“炖百合银耳”的意思、由来-中文百科全书

词条	炖百合银耳
释义	主料：银耳15克，百合150克。调料：冰糖150克。做法： 1．将银耳放人温水中浸泡至软，去掉根蒂，洗净，沥干水分；百合掰开洗净，撕去内膜待用。 2．汤锅上火，倒人清水400克，放人冰糖煮化，倒人细筛滤去杂质。汤锅洗净，上火，倒人冰糖水，放人银耳、百合煮沸，转用小火炖15分钟，盛人大汤碗中即可。特点：银耳软糯，百合微苦，清甜爽口，是清热润肺的佳晶。
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