中文介绍

英文解说

中文介绍

材料：

猕猴桃3个、虾仁若干（超市有卖的冰冻的虾仁）、油炸粉若干（超市有卖）、鸡蛋1个、油适量、千岛酱3茶匙。

做法：1.猕猴桃洗净，切掉一个盖子，挖出果肉，做成猕猴桃盅。

2.挖出的果肉切丁，流出的汁水也要留存再碗里哦。鸡蛋打入碗中搅匀备用。

3.虾仁洗净，依序粘裹蛋汁后再沾油炸粉（要一个一个的沾油炸粉，要是一起拌的话，粉会结成块与虾仁分离）放入热油锅中炸成金黄色（油烧到8成热时将火调成小火，再放入虾仁慢炸）

4.猕猴桃盅内放入虾仁、猕猴桃肉，再淋上猕猴桃汁，蘸上千岛酱即可~

英文解说

Material: Kiwi 3, a number of shrimp (supermarket sales of frozen shrimp), fried flour a number of (supermarket sales), 1 egg, oil amount, Thousand Island sauce 3 tsp. Method: 1. Kiwifruit washed, cut a lid, scooping the flesh, made of kiwi fruit cup.

2. Dug dice the flesh, but also retention of juice out of the bowl again, oh. Stir eggs into the bowl aside.

3. Shrimps washed, wrapped in egg and then dip stick order of fried flour (stick to fried flour one by one, and if mixed together, then powder will form a separate block and shrimp) into the hot oil into pieces of gold Yellow (8 into the hot oil burn will be transferred into a small fire, fire, and then into the slow fried shrimp)

4. Kiwifruit into the cup shrimp, kiwi meat, then topped with kiwi juice, dipped in thousand island sauce ~