词条 | 竹香鲩鱼 |
释义 | 中文介绍材料鲩鱼腩1块约8两(切件)、竹叶3~4块(浸软)、葱和姜丝各适量、豆豉(剁碎)和孜然粉(无可省)各少许 做法 鲩鱼腩、豆豉、孜然粉放一碗里,用生抽、糖、味精、料酒各适量调味,腌片刻 竹筒(碟子)垫上两张竹叶,铺上一半的葱丝、姜丝 鲩鱼腩铺于葱丝、姜丝上 再铺上剩下的一半葱丝和姜丝 以竹叶覆盖好鲩鱼腩,放微波炉高火叮3.5分钟(以功率为800瓦计算)即可 英文解说Materials Grass carp belly one about 8 two (cut into pieces), 3 ~ 4 bamboo (soaked), the amount of green onion and ginger, lobster sauce (chopped) and cumin powder (no province), a little different Practice Grass carp belly, black beans, cumin powder, put a bowl with soy sauce, sugar, MSG, cooking wine, the amount of seasoning and marinate for a while Bamboo (plate) two bamboo mat, spread half the onion, ginger Grass carp belly shop in onion, ginger and the And then covered the remaining half onion and ginger Good grass carp belly covered in bamboo leaves, put the fire bite of high microwave 3.5 minutes (800 watts in power terms) to |
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