中文介绍

英文解说

中文介绍

主料：

鸡胸肉400克，香菇7朵，荸荠75克。辅料：

盐2茶勺，鸡精1/2茶勺，酒1汤勺，水2杯半。

做法：

1、选6个竹筒用水泡2小时备用。

2、香菇用水泡软，取出，汁留用。

3、将鸡肉、香菇、荸荠剁碎置于锅中，加入盐、鸡精、酒及香菇汁，用筷子顺一个方面不停地拌至成粘糊状的肉馅。[美食中国]

4、将肉馅入竹筒中约九分满，口上覆盖保鲜膜，并用绳或胶带固定，以微波80%火力烹18分钟即可。

注：

因竹筒干燥，所以要先泡水湿润，以防烹调时间长而烧焦。

英文解说

Ingredients:

400 grams of chicken breast, mushrooms 7, 75 grams of water chestnuts. Accessories:

2 teaspoon salt, chicken 1 / 2 teaspoon wine 1 tablespoon water 2 cups half.

Practices:

1, the election Soak 6 bamboo 2 hours standby.

2 Soak the mushrooms soft, remove, juice retained.

3, chicken, mushrooms, water chestnuts, chopped placed in the pot, add salt, chicken, wine and mushroom sauce, along with one aspect of the chopsticks to keep mixing the meat into a sticky paste. [Food in China]

4, the meat for about nine minutes into the bamboo tube full, mouth covered with plastic wrap, and fixed with rope or tape to fire 80% of microwave cooking for 18 minutes.

Note:

By bamboo dry, so first soaked wet, long cooking time to prevent burning.