词条 | 鸳鸯卷串烧 |
释义 | 中文介绍美食原料: 牛柳,烟腩肉,啤梨,鲜露笋,竹签,盐,生粉,古月粉,白醋,糖,白兰地酒,水等。美食做法: 牛柳切成薄片,宽4厘米,长7厘米,用盐,生粉和古月粉搅拌一下。露笋不要头尾,切成4厘米长的条。啤梨去皮切成条。将牛柳放平撒干粉,放入一条露笋,然后卷成筒型。将所有的肉卷用竹签串好。煎碟放入微波炉加热4分钟,放入油2汤匙,再热1分钟,即可放入串烧,每面煎1-2分钟。用番薯片做心形拌碟。将料汁拌匀,用高火煮一分钟,淋面即可。 英文解说Food ingredients: Beef, tobacco Belly, Pear, fresh asparagus, bamboo, salt, cornstarch, Ku powder, white vinegar, sugar, brandy and water. Food practices: Beef cut into thin slices, 4 cm wide, 7 cm length, salt, flour and Ku powder stirring. Do not head and tail asparagus, cut into 4 cm-long section. Peel pear strips. Caesar will beef flat dry powder, placed in an asparagus, and then rolled into cylinder type. All the meat rolls well with bamboo strings. Fried dish into the microwave 4 minutes, placed in 2 tablespoons oil, then heat 1 minute, you can put skewers, fried for 1-2 minutes per side. Heart-shaped sweet potato pieces with a mix CD done. Will feed juice mix, with high heat and simmer for a minute, you can shower area. |
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