中文介绍

英文解说

中文介绍

菜系及功效：肺调养食谱 哮喘食谱 咳喘食谱 滋阴食谱 支气管炎食谱

口味：甜味

工艺：炖

杏仁炖雪耳的制作材料：

主料：银耳(干)400克,杏仁50克,桂圆25克

调料：冰糖250克,碱2克 杏仁炖雪耳的特色：清甜滋润，爽口不腻，有杏仁香味。 做法

1.甜杏仁去衣后放入沸水锅中，加入碱水，用中火煮15分钟，捞起，漂去碱味，放入碗中浸泡。桂圆肉洗净后放入碗中浸泡。将杏仁，桂圆肉连碗同时入蒸笼用中火蒸15分钟取出。

2.净锅加沸水，放入浸发银耳氽15分钟，倒入漏勺沥去水，反复二次氽去异味，漂清盛入蒸盅。

3.冰糖放入碗中，加矿泉水1000克入蒸笼用小火蒸至溶解，倒入银耳盅里，加入杏仁，桂圆肉加盖，再入笼用中火蒸1小时便成。小帖士-食物相克：

杏仁：杏仁不可与板栗、猪肉、小米同食。

英文解说

Cuisine and the Effects: asthma, lung nursed back to health recipes recipe recipes bronchitis cough recipe recipes Yin

Taste: Sweet

Technology: stew

Almond stew Fungus production materials:

Ingredients: Tremella (dry) 400 grams, 50 grams of almonds, 25 grams of dried longan

Sauce: 250 grams of crystal sugar, 2 grams of almonds stew Fungus base characteristics: sweet moist, tasty not greasy, with almond flavor. Practice

1. Sweet almonds into boiling water to the pot after the clothing, adding alkaline, with a medium heat for 15 minutes, picked up, floating to the base flavor, soak in a bowl. Longan washed and put into a bowl soak. The almonds, dried longan meat with a bowl at the same time into the steamer for 15 minutes with medium heat out.

2. Net pot add boiling water, dip into the fat, white fungus boil for a short 15 minutes, drain into colander Lek, repeated twice boil for a short time to smell, drift into the steaming cup Chiang Saen.

3. Rock sugar in a bowl, add mineral water, 1,000 grams of steam into the steamer low heat to dissolve into the white fungus cup, added almonds, dried longan meat stamped, re-entry cage with a medium heat 1 hour and serve.