中文介绍

英文解说

中文介绍

香叶腰果炒鸡，禽肉类菜谱。

原料：鸡肉、胡萝卜、烤腰果、叉烧酱、油、淀粉、泰国香叶；香叶腰果炒鸡的烹饪做法：

1、鸡肉用腌料腌制15分钟；

2、胡萝卜放入沸水中略煮，沥干；

3、用2汤匙油炒熟鸡肉；

4、加入胡萝卜、腰果、香叶及叉烧酱，炒匀至热透。

特色：泰式香料加入后味道更为浓郁独特。

英文解说

Pelargonium Cashew Fried Chicken, Poultry recipes.

Ingredients: chicken, carrots, roasted cashews, pork sauce, oil, starch, Thailand, geraniol;

Pelargonium cashew fried chicken cooking practices:

1, chicken with marinade for 15 minutes;

2 carrots into the boiling water Luezhu, drained;

3, with 2 tbsp oil until chicken;

4, add carrots, cashew nuts, bay leaves and pork sauce, stir well and heat through.

Characteristics: Thai spice flavor is more strong after the entry unique.