基本做法

英文解说

基本做法

材料：

牛肉排、柠檬一个、土豆一个、紫皮洋葱一个、德式熏肉（也可用熏腊肠代替^_^我自己就没买到是用腊肉饼切条替代的）、面包糠少许、鸡蛋2个、面粉少许，小香葱末少许做法：

1、牛肉排切成薄片用点白兰地和少许盐抓匀后腌上15分钟，洋葱切丝

2、土豆洗净削皮煮熟后切片

3、熏肉切块

4、将面包糠和少许面粉用鸡蛋活成糊状，均匀涂于牛肉排表面。

5、把食用油倒入平底煎锅烧热，牛肉排放入煎锅，煎制的熟度可按口味自己掌握。取出入盘。然后将洋葱切丝、土豆片，熏肉块待煎锅烧热后放入炒至金黄，与煎好的小牛肉拼盘，最后点缀上柠檬片，在土豆上撒点小香葱末即成。

注：牛肉排可以切的稍薄点，容易入味和煎熟；煎牛排前用厨房纸巾先吸干水份，以免煎牛排时溅油！

吃的事候可以均匀撒上点细盐。挤点柠檬汁在牛排上味道会更好。

英文解说

Material:

Beef row, a lemon, a potato, purple onion, German style bacon (smoked sausage can also be used instead of ^ _ ^ I have no bread to buy is meat cut into strips replaced), a little bread crumbs, 2 eggs , a little flour, a little late Scallion Practice:

1 row of thinly sliced beef with brandy and a pinch of salt grasping points homogenized and marinate for 15 minutes, onions, shredded

2 potatoes, peeled cooked sliced Wash

3, cut bacon

4, the bread crumbs and a little flour into a paste with the eggs live, evenly applied to the surface of beef row.

5 Heat the cooking oil into the frying pan, beef discharged into the frying pan, Jian Zhi cooked according to taste their master degree. Out into the plate. Then shred the onion, potato chips, bacon pieces into the fry until golden after Heat frying pan, a small beef platter with magic draft was ready, and finally dotted the lemon slices in the yard, a small shallot potato late Serve.

Note: The beef row could cut a little thin point, easy tasty and cooked; fried steak with kitchen towel before the first sucking water, so as not to splash the oil when fried steak!

Waiting to eat something even sprinkle point Xi Yan. A twist of lemon flavor in the steak better.