中文介绍

英文解说

中文介绍

材料：菜脯两条，红辣椒2根（辣椒可以根据自己吃辣的能力选择，我用的这种只是微辣，适合那些不太能吃辣的朋友，喜欢辣的也可以选紫天椒等比较劲辣的品种），小虾米半碗(小虾米预先用清水浸泡清洗，沥干水备用）菜脯用淡盐水烧开汆一下浸入冷水稍微泡上10到15分钟，然后切成小粒。

辣椒去掉籽，用刀剁碎。

制作：

1.热锅下油，待锅里油烧热后放入虾米小火慢炒，炒至闻到香味。

2.接着放入菜脯粒翻炒，炒至闻到菜脯香味放入小半碗水和半茶匙糖拌炒。

3.继续炒至八成干时放入红辣椒小火拌炒三两分钟，然后下些许麻油拌炒均匀即可。

英文解说

Materials: two radish, red pepper 2 (peppers can be selected according to their ability to spicy food, I used this only a mild, spicy food for those less able friends, like hot pepper can also choose Purple days Comparison of fresh and so hot varieties), Shrimps bowl (pre-soaked with water Shrimps cleaning, drain the water reserve)

Radish with light salt into cold water to boil, boil about 10 to 15 minutes Paoshang slightly, then cut into pellets.

Chilli seeds removed, chopped with a knife.

Production:

1. Wok oil in pan until the oil after the Heat put the small fire slowly fried shrimp, stir-fry until fragrant smell.

2. And then stir into the radish grain, stir-fry until fragrant smell into a small bowl of dried radish, half a teaspoon of sugar water and stir-fry.

3. Continue to fry Bacheng dry red pepper into small fire fry thirty-two minutes, and then the next bit of sesame oil and toss evenly.