基本步骤

英文解说

基本步骤

食材

全麦吐司 3片香肠 2根

花生酱 少许

1 吐司片切去四周的边皮。

2 将吐司片分割成两半。

3 用擀面杖将吐司片擀薄一点，擀到边边位置时，要稍微用点力压一压。

4 将香肠切成三小段。

5 锅里放1勺油，小火煎3分钟左右，喜欢的话撒点黑胡椒。

6 待香肠煎至金黄色即可关火。

7 在擀好的吐司片上，抹上花生酱。

8 用吐司片将香肠卷起来，插上水果叉或牙签即可。

英文解说

Ingredients

3 slices whole wheat toast

Sausage 2

A little peanut butter

1 toast, cut away skin around the edges.

2 will be split in two pieces of toast.

3 with a rolling pin to thin a little toast, Gan, Gan location to the edge, to use a little beat a press.

4 sausage cut into three short paragraphs.

5 Guo Lifang 1 tablespoon oil, small gently for 3 minutes or so, like, black pepper, then scatter points.

6 can be sausages until golden brown turn off the heat.

7 Gan good toast, the smeared peanut butter.

8 with a toast to roll up sausage, fruit fork or toothpick can be stuck.