| 词条 | 甜甜圈厨师 |
| 释义 | 图书信息书 名：甜甜圈厨师 作 者：Bob Staake 著 出 版 社：Random House 出版时间：2008-9-1 版 次：1 页 数： 字 数： 印刷时间：2008-9-1 开 本：16开 纸 张：胶版纸 印 次：1 I S B N：9780375844034 包 装：精装 22531541 内容简介IN THIS DELICIOUS tale, a baker hangs out his shingle on asmall street, and soon, the line for his doughnuts stretches downthe block. But it's not long before the competition arrives and abattle of the bakers ensues. In the competitive frenzy, bothbakers' doughnuts become \\"quite bizarre, like Cherry-Frosted LemonBar, and Peanut-Brickle Buttermilk, or Gooey Coca- Mocha Silk \\"Some are not even very tasty: \\"Donuts made with huckleberry (don'tbe scared, they're kind of hairy).\\" One day, Debbie Sue, justbarely two, enters the bakery, and searches in vain for herfavorite doughnut, where \\"the choice of donuts left her dazed. SaidDebbie Sue, \\"But I want . . . glazed.\\" A fun lesson in keeping itsimple in which our hero chef decides to go back to the basics, andwins over the whole town. 作者简介Bob Staake, who grew up reading Golden Books, is a formerpolitical cartoonist, a highly successful commercial artist, andthe creator of several critically acclaimed books for children. Hehas illustrated several recent New Yorker<\\/i> covers, and his2006 Golden Book, The Red Lemon<\\/i>, was a New York Times<\\/i>Best Illustrated Children’s Book of the Year. He lives on Cape Cod,Massachusetts. |
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