中文介绍

英文解说

中文介绍

糖醋鱼面筋

原料：鱼面筋350克，菠萝或杂果100克；调味料：番茄酱75克，精盐5克，白砂糖75克，白醋30克，老抽少许。

糖醋鱼面筋的烹饪方法：把鱼面筋自然解冻后用5-6成热油炸挺，倒出沥干油，锅内留余油，炒透番茄酱，加入其它调料、拌匀，倒入鱼面筋，略烧入味，勾芡淋明油，出锅即成。

烹饪要点：鱼面筋要略烧才易入味，芡汁容易挂上；

菜品特色：甜酸适度，口感热烫，别具风味；

衍生菜品：黑椒汁鱼面筋，果味鱼面筋。

英文解说

Sweet and sour fish gluten

Ingredients: 350 grams of fish gluten, pineapple, or 100 grams of fruit; Seasoning: Tomato sauce 75 grams, salt 5 grams, 75 grams sugar, 30 grams of white vinegar, soy sauce a little.

Gluten cooking sweet and sour fish: the fish after natural thawing of gluten into the hot oil with 5-6 very, poured drain the oil, leaving the remaining oil pan, stir through the tomato sauce, add other spices, mix well, pour fish, gluten, slightly burnt flavor, thicken pour out the oil, pan Serve.

Cooking points: easy to fish tasty gluten was slightly burned, hung easily sauce;

Featured dishes: sweet and sour moderate, taste hot, unique flavor;

Derived dishes: black pepper sauce fish gluten, fish, fruit gluten.