词条 | 泰国香米蒸排骨 |
释义 | 中文介绍材料准备:(1人份)A料: 肋排 1根红辣椒 1个 美味鲜酱油、姜片、蚝油、白糖、黑胡椒粉 各适量 B料: 泰国香米 适量 美味鲜酱油、食用油 各适量 做法: PS:1、建议B料中的酱油用生抽,因为味道比较鲜美,而老抽的话味道过于厚重 2、B料中生抽的量以使所有米粒均匀上色为基础,再稍稍多加一点即可 3、如果用荷叶、粽叶或者竹筒包着蒸,一定更香了~ 英文解说Material preparation: (1 person) A material: Ribs 1 1 red pepper Delicious fresh soy sauce, ginger, oyster sauce, sugar, black pepper, the amount of B Material: Thai rice amount Delicious fresh soy sauce, cooking oil, the amount Practices: PS: 1, proposed compound B with soy sauce, because the taste more delicious, and soy sauce is too thick, then taste 2, B compound the amount of soy sauce to make the color uniform basis of all the rice, then a little more that can be 3, if the lotus leaf, steamed wrapped in bamboo leaves, or bamboo, some more incense ~ |
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