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词条 泰国香米蒸排骨
释义

中文介绍

材料准备:(1人份)A料: 肋排 1根红辣椒 1个

美味鲜酱油、姜片、蚝油、白糖、黑胡椒粉 各适量

B料: 泰国香米 适量

美味鲜酱油、食用油 各适量

做法:

PS:1、建议B料中的酱油用生抽,因为味道比较鲜美,而老抽的话味道过于厚重

2、B料中生抽的量以使所有米粒均匀上色为基础,再稍稍多加一点即可

3、如果用荷叶、粽叶或者竹筒包着蒸,一定更香了~

英文解说

Material preparation: (1 person)

A material: Ribs 1

1 red pepper

Delicious fresh soy sauce, ginger, oyster sauce, sugar, black pepper, the amount of

B Material: Thai rice amount

Delicious fresh soy sauce, cooking oil, the amount

Practices:

PS: 1, proposed compound B with soy sauce, because the taste more delicious, and soy sauce is too thick, then taste

2, B compound the amount of soy sauce to make the color uniform basis of all the rice, then a little more that can be

3, if the lotus leaf, steamed wrapped in bamboo leaves, or bamboo, some more incense ~

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更新时间:2024/11/16 9:35:59