请输入您要查询的百科知识:

 

词条 踏雪寻排
释义

中文介绍

主料:净排骨1000g;辅料:红酒雪梨、糖粉、 土豆粉;

调料:糖醋汁、精盐、味精;

踏雪寻排的烹饪制作方法:直排改刀成7-8cm长段,冲水,腌制入味;将雪梨用红酒泡制入味改刀装盘;在将 直排炸成金黄色,淋上糖醋汁即可。

口味特点:酸甜鲜嫩; 烹饪操作关键:排骨入锅炸时,油温不能太高;

私房菜专属特点:蒜香入味,包裹着京都骨汁,色香味形搭配完美。

英文解说

Ingredients: Net ribs 1000g;

Accessories: Wine Sydney, sugar, potato flour;

Spices: sweet and sour sauce, salt, monosodium glutamate;

Taxue find row production of cooking methods: vertical Reform knife into 7-8cm long segment, flushing, preserved tasty; to cook tasty red wine in Sydney to change knife with transfer to a plate; in the straight row of golden yellow, topped with sugar vinegar can be.

Flavor characteristics: sweet, fresh; Cooking operation key: ribs wok fried, the oil can not be too high;

Private kitchens exclusive features: garlic flavor, wrapped in Kyoto bone juice, with a perfect color, flavor and shape.

随便看

 

百科全书收录4421916条中文百科知识,基本涵盖了大多数领域的百科知识,是一部内容开放、自由的电子版百科全书。

 

Copyright © 2004-2023 Cnenc.net All Rights Reserved
更新时间:2024/12/23 10:40:32