中文介绍

英文解说

中文介绍

【配料】前胛肉、冬菜、酸萝卜、青菜叶。【制作方法】

1、肉洗净，去皮，切块，剁茸。

2、葱姜蒜和冬菜切细加入肉中一起剁细。

3、加入盐，胡椒粉、料酒调味。

4、搅拌均匀后，加入鸡蛋清（不要蛋黄哈）一起继续搅拌上劲。

5、逐次倒入花椒水，每次都要搅拌均匀。最后加入嫩肉粉少许拌匀。

6、做好的馅儿可以入冰箱冷藏放置一会入味，锅中放入切好的酸萝卜丝和一块姜，熬出味道。

7、小火，挤入丸子，煮的要熟时放青菜叶，放盐少许，淋小磨香油少许出锅。

英文解说

【Ingredients】 Before the shoulder blade meat, preserved vegetables, sour radish, cabbage leaves.

Making

1, meat, washed, peeled, cut, cut and dried.

2, Cong Jiangsuan and chopped preserved vegetables with minced meat added.

3, add salt, pepper, cooking wine to taste.

4 Stir well, add egg white (do not yolk Kazakhstan) to pull its weight with continued stirring.

5, successive pepper into the water, mix well each time. Finally, add a little meat tenderizer powder and mix well.

6, do a good job of filling can be placed into the refrigerator for a tasty, the pot cut into a piece of sour radish and ginger, proudly taste.

7, a small fire, and squeeze into balls, cooked vegetables should be cooked when you put leaves, a little salt, pour a little sesame oil pan.