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词条 四季飘香骨
释义

中文介绍

四季飘香骨,猪肉类菜谱。主料:卤排骨;

辅料:青红椒洋葱粒,碎米芽菜,肉末;

调料:味精、芝麻、香油;

四季飘香骨的烹饪制作方法:

排骨氽水,放入卤水将排骨卤熟,冷却切5厘米的段,下入6成油温将排骨炸干水份,成金黄色即可,锅里下少许油将辅料炒香,下入排骨翻炒几下,撒芝麻和淋香油,即可装盘上桌。

口味特点:鲜香味美;

烹饪操作关键:排骨最好用川式卤水卤,以保持菜品的质量。

英文解说

Four seasons fragrance bone, pork recipes.

Ingredients: salted pork;

Accessories: green peppers onion, broken rice, bean sprouts, minced meat;

Seasoning: MSG, sesame, sesame oil;

Four seasons fragrance bone production of cooking methods:

Water, boil for a short ribs, pork ribs cooked brine into the brine to the cooling segment cut 5 cm, 6 into the oil down into the deep-fried pork ribs dry of water, into a golden brown, pan fry in a little oil to accessories, down into the ribs stir fry a few, spread sesame seeds and sesame oil poured, you can transfer to a plate and serve.

Taste characteristics: delicious taste;

Cooking operation key: Sichuan-style pork ribs brine preferably halogen, in order to maintain the quality of dishes.

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更新时间:2025/3/16 2:13:38