中文介绍

英文解说

中文介绍

什锦庄户菜，特色素食类菜谱。主料：茼蒿、玉米各100克；

辅料：香菇、冬笋各50克；

调料：味粉、盐、鸡精；

什锦庄户菜的烹饪制作方法：

将所有原料改刀成条，锅入油上火，下入原料翻炒均匀，加调味入味充分后，出锅即可。

口味特点：咸鲜味浓。

烹饪操作关键：炒制时动作要快，不能耽搁太长时间，以免影响口感和色泽。

英文解说

Zhuanghu assorted vegetables, the menu features vegetarian category.

Ingredients: Chrysanthemum, each 100 grams of corn;

Accessories: mushrooms, bamboo shoots 50 grams;

Spices: flavor powder, salt, chicken;

Assorted peasant household production methods of cooking vegetables:

All materials will change the knife into the bar, lit the oil pan, stir fry evenly down into raw materials, plus the full tasty seasoning, the pan can be.

Taste characteristics: salty Sauvignon.

Cooking operation key: frying when the action to be fast, can not be delayed too long, so as not to affect the taste and color.