中文介绍

英文说明

中文介绍

沙律香芒卷，水果类菜谱。主料：芒果、虾仁；

调料：沙拉；

沙律香芒卷的烹饪制作方法：

将虾仁、芒果粒卷入春卷后包裹，蘸入蛋清中裹上春卷丝炸制，最后挤入沙拉酱，旁边芒果搭配装盘即可。

口味特点：香脆清爽不油腻。

烹饪操作关键：炸制油温控制。

英文说明

Mango salad roll, fruit recipes.

Ingredients: mango, shrimp;

Seasoning: salad;

Mango Salad volume production of cooking methods:

The shrimp and mango spring rolls after the grain involved in the package, dip into egg white silk wrapped fried spring rolls, and finally squeezed Rusha La sauce, next to the mango with a transfer to a plate.

Taste characteristics: crisp fresh and not greasy.

Cooking operation key: frying oil temperature control.