中文介绍

英文解说

中文介绍

三度豆卷，豆腐类菜谱。

主料：肉末、干豆腐、韭菜、鸡蛋、香菇；辅料：胡萝卜；

调料：糖、盐、味；

三度豆卷的烹饪制作方法：

韭菜切末，香菇切末，鸡蛋炒碎，与肉馅和匀，将干豆腐铺平，将和好的馅铺平放于干豆腐上，包成长方形的卷，打蛋液包裹于外表，下煎锅煎制金黄色，出锅，切条装盘即可。

口味特点：豆香十足，咸鲜适中。

烹饪操作关键：煎制时间长一些，口感会更有嚼劲儿。

英文解说

Volume three beans, tofu recipes.

Ingredients: minced meat, dried tofu, scallions, egg, mushrooms;

Accessories: carrot;

Seasoning: sugar, salt, taste;

Cooking beans three times the volume production methods:

Leek mince, mince mushrooms, fried eggs, broken, and the meat and absorbed, the dried bean curd paving, paving will put in a good dry bean curd filling, the package into a rectangular volume, play egg wrapped in appearance, under the fry golden pan fried, pan, cut transfer to a plate.

Taste characteristics: Bean and full of salty moderate.

Cooking operation key: fried longer, taste will be more awkward to chew.