中文介绍

英文解说

中文介绍

【配料】空心菜梗，里脊肉，蒜片少许，料酒，生粉，生抽，盐，味精。【制作方法】

1、里脊肉切丝用料酒、生抽和生粉拌匀腌制5分钟；菜梗洗净切长段。

2、锅内烧热油下肉丝滑炒变色盛出。

3、用锅内的余油煸香蒜片，下菜梗翻炒半分钟。

4、肉丝翻炒1分钟，放盐和味精即可出锅。

英文解说

【Ingredients】 Water spinach stems, fillet, sliced a little, cooking wine, cornstarch, soy sauce, salt, monosodium glutamate.

Making】 【

1 fillet strips with cooking wine, soy sauce and cornstarch and mix well preserved for 5 minutes; Caigeng washed and cut into long segments.

2 Heat the oil pan under the pork fried color Sheng slip out.

3, with the remaining oil stir the pot of garlic slices, stir fry Caigeng under half a minute.

4, pork stir fry for 1 minute, salt and monosodium glutamate can pan.