| 词条 | 苹果沙梨猪骨汤 |
| 释义 | 基本步骤食材 苹果 2个黄花梨 2个 红萝卜 1根 马蹄 2个 猪骨 750克 1把材料准备好。 2把猪骨洗干净。 3在锅中注入清水，并大火煮开，把洗干净的猪骨放进开水中氽一下。 4取出，用清水冲洗干净，并沥干水备用。 5红萝卜、马蹄去皮，切块备用。 6黄花梨去皮、去芯，切块备用。 7苹果的处理方法跟黄花梨的一样，去皮，去芯切块备用。 8把准备好的材料放入汤锅中，注入适量清水，大火煮开后，转小火煲1.5--2小时左9右即可。 10清润去燥的汤水就这样煲好了，喝的时候按个人口味下点盐。 11步骤很简单，但汤水很清甜。 英文解说Ingredients Apple 2 Pear 2 1 carrot Horseshoe 2 Pig 750 grams A material ready. 2 pig bone clean. 3 in the pan into the water, and fire to boil, wash the pig into the water in the boil for a short look. 4 Remove, rinse and drain the water reserve. 5 carrots, water chestnut peeled, cut reserve. 6 peeled pear to the core, cut reserve. 7 Apple's approach with the same pear, peeled, cut to the core reserve. 8 prepared ingredients into the soup pot, the injected amount of water, after the fire to boil, turn the small fire burning 1.5 - 2 hours can be left to the right 9. 10 moist to dry soup pot so good, and drink the next time some salt according to personal taste. Step is very simple, but the soup is very sweet. 11 More clear soup, a bowl, we gonna go with the dry. |
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