中文介绍

英文解说

中文介绍

原料：1张 9寸派皮

2个 柠檬

4个 鸡蛋 (蛋清蛋黄要分开)

40克 黄油

1杯 水(250毫升)1/3杯 玉米淀粉 (记住一定要用凝固性能好的淀粉)

1杯+2大勺 白糖

1/4小勺 盐 (如果你用的黄油已经带盐了，这个就可以省去)

派皮先用180度烤箱烤8分钟，取出凉着

取一个柠檬刮皮，皮剁成细屑

两个柠檬都切开挤汁待用

玉米淀粉、1杯白糖、盐，用水混合，中火煮开1分钟。煮的时候注意不断搅拌。

煮出来是象浆糊一样厚厚的。

蛋黄打散，把热的‘浆糊’一勺勺舀进蛋黄，并且立即搅拌开，一直重复到用完一半以上的‘浆糊’。再把蛋黄糊倒进剩余‘浆糊’里，搅拌均匀。

‘浆糊’回到灶头上，用小火加热，并且轻轻搅拌入黄油、柠檬汁、柠檬皮屑搅拌均匀后熄火

蛋清用打蛋机打散，逐渐加入2大勺糖，打至干性发泡刚刚形成。

(不要打太干了，太干不容易整形)

烤好的派皮，放入热的柠檬浆糊，抹上蛋清发泡，200度烤12分钟

注意：

1、柠檬浆糊一定是要热的。不然烤箱温度就浪费到加热柠檬浆糊上去了

2、蛋清发泡一定要覆盖满整个派，盖住柠檬浆糊，接触到派皮。不然烤后会收缩，露出柠檬浆糊不好看。

3、蛋清发泡不要抹得平平的，有拔出尖尖来，烤出来的才漂亮。也可以考虑用裱花嘴来挤出漂亮的花纹。

英文解说

Material:

A 9-inch Pine Paper

2 lemon

4 eggs (egg yolk to separate)

40 g butter

1 cup water (250 ml)

1 / 3 cup corn starch (remember must use good coagulation properties of starch)

1 cup + 2 tablespoons sugar

1 / 4 tsp salt (if you have been with salt, butter, and this will save)

Pine skin first with 180-degree oven 8 minutes, remove the cold with

Take a lemon frying, skin chopped fine crumbs

Set aside two lemons are cut Jizhi

Corn starch, 1 cup sugar, salt, water mixture, cook over medium heat 1 minute to open. Cooking time and constantly stirring.

Cooked is as thick as paste.

Beat egg yolks into the hot 'paste' spoon scoop a spoonful into the egg yolk, and stir immediately to open, has spent more than half of repeat to 'paste'. Then pour the remaining egg yolk paste 'paste' in, mix well.

'Glue' return to the stove, on low heat heat, and gently stir into the butter, lemon juice, lemon zest Stir and turn off

Beat with a mixer beat egg whites, gradually adding 2 tablespoons sugar, beat until just dry foam formation.

(Do not play too dry, too dry, not easy shaping)

Baked pie skin, into the hot lemon paste, smeared egg white foam, 200 degrees bake 12 minutes

Note:

1 lemon paste must be hot. Otherwise, a waste to heat the oven temperature to paste up a lemon

2, egg white foam over the entire school must be covered, cover lemon paste, access to the school paper. Otherwise roast will shrink, revealing lemon paste does not look good.

3, egg white foam will not impeccably flat, there are sharp to pull out, it pretty baked out. Can also consider using cake out of the mouth to a beautiful pattern.