中文介绍

英文解说

中文介绍

原料是：萝卜、猪龙骨、枸杞。做法：

先将一点红萝卜削去皮后，切成萝卜滚刀块状。

将水烧开后，先把龙骨放入开水锅里焯水去血污后，再放黄酒、姜片，大火煮开，再加入萝卜块小火慢慢的炖。

炖煮至肉香萝卜酥，最后放枸杞、盐、鸡精稍煮即可。这道萝卜枸杞龙骨汤的特点:汤醇浓鲜、清火滋润明目。

英文解说

Raw materials are: carrots, pigs keel, medlar. Practices:

First, after slashing the skin a little carrot, radish hob cut block.

After boiling water, first into the boiling water pot, blanch the keel to the bloody post, add rice wine, ginger, fire to boil, then add carrot stew slow small fires.

Meat stew carrot cakes to finally put wolfberry, salt, chicken Shaozhu can. This channel features radish soup wolfberry keel: Tom Chunnong fresh, clear fire moisture eyesight.