| 词条 | 孔雀松茸炒关东参 |
| 释义 | 中文介绍孔雀松茸炒关东参，山珍类养生食谱。原料：松茸片、关东辽参、彩椒、菜胆 孔雀松茸炒关东参的烹饪制作方法： 辽参飞水煨好味备用；松茸片、彩椒拉油；菜胆飞水清炒围边；将所有材料调味速炒起锅装盘即可。 口味：菌香浓厚、鲜香滑嫩 营养分析：松茸和辽参被誉为“菌中之王”， 营养价值都很高，其中松茸是一种纯天然的珍稀名贵食用菌类，它富含蛋白质、脂肪和多种氨基酸，还有特殊的药用效果：益肠胃、强身、止痛、理气化痰。 英文解说Kanto fried mushrooms peacock Senate delicacies class health recipes. Material: matsutake slices off Dongliao ginseng, red peppers, vegetable bile Peacock Kanto fried mushroom production methods of cooking parameters: Sea Cucumber with water, simmer a good taste of flying standby; mushroom slices, capsicum pull oil; fried vegetables surrounded with gall fly water; all materials clean wok fried seasoned rate transfer to a plate. Flavors: bacteria Hong strong, delicious Huanen Nutritional Analysis: matsutake and Sea Cucumber as the "King of bacteria in the" very high nutritional value, which is a kind of mushroom rare and valuable natural edible fungi, which are rich in protein, fat and amino acids, as well as special medicinal effects: gastrointestinal benefits, health, pain, qi and phlegm. |
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