词条 | 淮山炖猪舌 |
释义 | 中文介绍材料: 粟米须50克,淮山(即淮山药,又叫怀山药,中草药,产河南)50克,猪舌两条,猪爪100克。 调料: 精盐、绍酒、姜末各少许,水三杯。 做法: 1、将粟米须洗净,滴干水。 2、将猪舌、猪爪放入滚水中,高火3分钟后取出洗净。 3、将粟米须、淮山、猪舌、猪爪放入器皿内,加水三杯及绍酒、姜末,中火40分钟后放盐调味即可。 英文解说Material: To be 50 grams of corn, yam (ie yam medicine, also known as Chinese yam, Chinese herbal medicine, production Henan), 50 grams of pig tongue two, Zhuzhao 100 grams. Seasoning: Salt, rice wine, ginger, a little different, water cups. Practices: 1, the corn to be washed, drip dry water. 2, pig tongue, Zhu Zhao into the boiling water, remove the high heat 3 minutes after the wash. 3, the corn to be, Chinese yam, pig tongue, Zhu Zhao into the containers, add three cups water and rice wine, ginger, 40 minutes after the fire, season with salt. |
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