| 词条 | 花生皮蛋拌豆腐 |
| 释义 | 中文介绍材料：皮蛋3个，豆腐3块，青瓜半条，花生米、青、红椒各少许调味料：盐，醋，香油 做法 1、皮蛋去壳切块，放盘子的外圈 2、青瓜切丝，放盘子中间 3、豆腐切小块，放入加了一匙盐的开水里煮几分钟，捞出，铺在黄瓜丝上 4、用少许油爆一下青、红椒粒，装入放了盐，醋，香油的碗里调成汁，淋在豆腐上，最后撒上花生米。 英文解说Materials: preserved egg 3, tofu 3, half cucumber, peanuts, green, red pepper, a little different Seasoning: salt, vinegar, sesame oil Practice 1, preserved eggs, peeled cut, put the outer ring plate 2, cucumber strips, put the middle of the plate 3, tofu cut into small pieces, added a spoonful of salt into the boiling water, cook a few minutes, remove and spread on the cucumber 4, fried with a little bit green and red pepper grains put into the salt, vinegar, sesame oil transferred into the juice bowl, pour in the bean curd, and finally sprinkle with peanuts. |
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