中文介绍

英文解说

中文介绍

【配料】芹菜、新鲜花生米、胡萝卜、干红辣椒。【制作方法】

1、芹菜洗净，摘去叶子，切成寸段；

2、胡萝卜切成细条，干红辣椒切碎；

3、芹菜和胡萝卜用盐腌制半小时；

4、新鲜的花生米煮熟、凉透；

5、腌好的芹菜沥干水分，和煮熟的花生米混合；

6、添加香油、味极鲜酱油拌匀；

7、起油锅，炸香干红辣椒碎，趁热浇在拌好的花生芹菜上。

英文解说

【Ingredients】 Celery, fresh peanuts, carrots, red pepper.

Making

1 celery washed, pluck the leaves, cut into inch segments;

2 carrots cut into thin strips, chopped red pepper;

3, celery and carrots marinated with salt for half an hour;

4, fresh peanuts cooked, cool thoroughly;

5, marinated celery, drain water, and cook the peanuts mixed;

6, add the sesame oil, soy sauce taste very fresh;

7, from the pan, fry chopped fragrant red pepper, peanuts, hot water celery in the Banhao.