中文介绍

英文解说

中文介绍

原料：草鱼半条（一条吃不完，所以只煮了半条），红薯粉适量（泡好泡软备用），葱、姜做法：

1、将鱼洗净，红薯粉提前泡好；

2、油烧至8分热放几片生姜，把鱼放下去，可以稍微撒点盐煎至两面金黄；

3、放水淹过鱼，放入姜丝和白葱段（喜欢喝汤的朋友可以多放点水）；

4、大概煮6分左右放入红薯粉，再煮5分钟（吃辣的朋友可以放点青红辣椒）即可。

5、出锅之前放点葱（或者香菜），汤鲜味美。

英文解说

Material: grass carp half (one can not eat it, so only half cooked), sweet potato flour amount of (good soak soaked standby), green onion, ginger Practices:

1 Wash the fish, sweet potato powder, a good soak in advance;

2, heat the oil till 8 minutes put a few slices of ginger, the fish go down, you can sprinkle a little salt fry until golden on both sides;

3, turn on the water flooded the fish, add ginger and white spring onion (like soup friends can put more points of water);

4, probably cook about 6 minutes into the sweet potato flour, cook for 5 minutes (spicy food, friends can put some green and red peppers) can be.

5, before the release point onion pan (or parsley), Tang Xian delicious.