| 词条 | 果酱蜜味烤鸭胸 |
| 释义 | 中文介绍材料：鸭胸1块（约7两)、叉烧酱、果酱（味道随意）做法： 鸭胸拭干水份，用叉烧酱、糖各1匙，酒、味精、老抽各少许腌制2小时左右（时间越长越入味） 放进烤箱中层，用200度左右烤至所需熟度，中途取出两面涂上腌汁，出炉前涂上糖胶烤上色即可 用1匙果酱加入适量腌汁和粟粉调成汁料，烧开即可 英文解说Ingredients: 1 duck breast (about 7 two), BBQ sauce, jam (flavor optional) Practices: Drying water duck breast with pork sauce, sugar, 1 spoon, wine, monosodium glutamate, soy sauce, a little different marinated about 2 hours (the longer tasty) Into the middle oven, 200 degrees with a degree of maturity required Kaozhi, coated with marinade halfway out on both sides, grilled ahead of colored plastic can be coated with sugar Adding an appropriate amount with a spoonful of jam and cornstarch mix to marinade sauce, then boil |
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