中文介绍

英文解说

中文介绍

原料：　新鲜香菇3朵，蘑菇3朵，洋葱半个，腊肠2根、糙米、黑米、红香米各适量。配菜：豌豆粒、玉米粒、红椒粒(主要是为了好看)、葱花、炒熟的黑芝麻

做法：

1、洋葱、香菇、蘑菇、腊肠切粒。用食用油将洋葱炒香，倒入香菇、蘑菇炒软，再倒入腊肠粒，加少许盐鸡精调味，出锅；

2、杂米洗净，倒入电饭煲，加适量水，泡2~6小时；

3、倒入炒过的菇类，按下煮饭开关，等闸跳起的时候，用铲子铲铲匀，拌入豌豆、玉米的红椒粒，稍微焖一下；

4、出锅前撒黑芝麻，葱花即可。

小贴士：

杂米最好提前泡，如果实在来不及，也没事，加几滴食用油，会让米饭很软。不过这个饭就不必了，因为炒菜时已经加油了。

英文解说

Material: 3 fresh mushrooms, mushroom 3, onion, sausage 2, brown rice, black rice, red rice the right amount. Side dishes: peas, corn, red pepper grains (mainly to look good), green onion, fried black sesame seeds

Practices:

1 onion, mushroom, mushrooms, sausage cubes. Saute the onion with oil, pour mushroom, mushroom fried soft, then pour sausage tablets, add a little salt and chicken seasoning, pan;

2, hybrid rice washed into the rice cooker, add water, soak 2 to 6 hours;

3, into the fried mushrooms, press the cook switch, so jump when the gate with a shovel shovel absorbed, stir in peas, corn, red pepper grains, a little bit stew;

4, the pan before spreading black sesame, green onion can be.

Tips:

Hybrid rice bubbles ahead of the best, if it is too late, is also all right, add a few drops of cooking oil, rice will be soft. But this meal will not have to, because the cooking time has been refueled.