| 词条 | 番茄薯仔炖牛肋条肉 |
| 释义 | 中文介绍材料 新鲜牛肉（肋条肉）3-4斤，调料：八角3-4颗，花椒少许，草果2颗，橘皮少许，辣椒干少许，葱，姜，蒜米，桂皮1小块，丁香2颗和胡椒少许， 做法起锅上油至7-8成热时放八角，花椒，姜块（用刀背拍下即可），葱焙香，放肉块抄散焙至颜色发白，水分渐干时，加入草果，桂皮，丁香和胡椒，橘皮，料酒，酱油，辣椒干焙至均匀上色，略放糖，盐，添水至淹没肉块，水烧开后转文火烧1.5-2小时（中途还滴了2滴香醋）至肉酥烂，放入拍碎的蒜米即可 英文解说Materials Fresh beef (rib meat) 3-4 kg, Spices: star anise 3-4 pieces, a little pepper, grass and fruit 2, orange peel a little, a little dried chilli, onion, ginger, garlic, 1 small piece of cinnamon, cloves and pepper 2 small, Practice Remove from heat into the hot oil to release 7-8 star anise, pepper, Ginger (can be captured with a knife blade), onions baked aroma, place the pieces to copy the color white baking powder, the dry water, add strawberry , cinnamon, cloves and pepper, orange peel, wine, soy sauce, chili dry roasted to a uniform color, a little sugar, salt, add water to submerge meat, water, fire to boil, turn the text 1.5-2 hours (half-way also drops the 2 drops of balsamic vinegar) to the meat Sulan, the garlic can be put Paisui |
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