中文介绍

英文解说

中文介绍

材料：

发菜20克，猪爪两只，南乳汁一匙，生菜400克。 调料：

味精、老抽、精盐、蒜茸、白糖各少许。

做法：

1、将发菜浸开，滴些生油洗净。

2、洗净猪爪余毛，斩件，放入沸水内焯过，捞起洗净。

3、把南乳汁、蒜茸放入器皿中，高火1分钟后倒入两汤碗清水、酌量老抽、味精、精盐、白糖等调料及猪爪，高火6分钟，然后放发菜中火40分钟，上席时再加入生菜即可。

英文解说

Material:

Seaweed 20 grams, Zhuzhao two, a spoonful of milk south, lettuce 400 grams. Seasoning:

MSG, soy sauce, salt, garlic, sugar, a little different.

Practices:

1, the seaweed soaked open, drop some oil generation clean.

2, washed more than Zhuzhua hair, cut into pieces in boiling water boiled over, picked clean.

3, the southern milk, garlic into the vessel, and high fire for 1 minute and pour into two soup bowls of water, slightly dark soy sauce, monosodium glutamate, salt, sugar and other spices, and Zhu Zhao, high fire, 6 minutes, and then put seaweed in fire 40 minutes, then add lettuce when I can.