图书信息

内容简介

目录

图书信息

出版社: 郑州大学出版社; 第1版 (2011年1月1日)

平装: 158页

正文语种: 简体中文, 英语

开本: 16

ISBN: 9787564502812

条形码: 9787564502812

尺寸: 23.6 x 16.8 x 0.8 cm

重量: 200 g

内容简介

《动物营养与饲料加工专业英语》共八个部分，主要涉及世界饲料、工业发展趋势、动物基本消化生理、基本动物营养原理、饲料学基础、饲料添加剂、饲料加工设备和饲料加工工艺以及科技英语翻译和写作基础。《动物营养与饲料加工专业英语》为动物科学专业、畜产品加工类专业、机电工程专业高职、高专生、本科生专业英语教材及相关课程双语教学用参考，亦可为动物科学与饲料科学专业研究生和饲料工程技术人员提供一些参考。

目录

Part 1 The World Feed Industry Fact

Lesson 1 Top 25 Feed Manufacturers Worldwide in 2005

Lesson 2 Frontiers in Feed Manufacturing

Lesson 3 Future Demand for Meat and Meat Product

Lesson 4 Organic Animal Husbandry:the Future Challenges

Lesson 5 Current and Future Challenges in Aquaculture

Part 2 Basic Animal Digestive Physiology

Lesson 1 Digestion and Metabolism in the Rumen

Lesson 2 The Digestive System of Ruminants

Lesson 3 The Digestive Tract of Poultry

Lesson 4 The Digestive Tract of the Pig

Lesson 5 The Digestive System of Fish

Part 3 Basic Animal Nutrition

Lesson 1 Protein and Amino Acids

Lesson 2 Energy

Lesson 3 Vitamin

Part 4 Feeds

Lesson 1 Smart Feeds for Smart Pigs

Lesson 2 Energy Sources

Lesson 3 Protein and Amino Acids Sources

Lesson 4 Mineral Sources

Part 5 Feed Additives

Lesson 1 Alternatives of Antibiotics Promoters for Pigs

Lesson 2 Antifungal

Lesson 3 Antibiotics

Lesson 4 Digestion Modifiers

Lesson 5 Feed Flavors

Lesson 6 Probiotics

Part 6 Equipments of Feed Manufacturing

Lesson 1 Bulk Ingredients Storage

Lesson 2 Convey

Lesson 3 Hammer Mill

Lesson 4 Mixer

Lesson 5 Pellet

Lesson 6 Expander/Extruder

Part 7 Technology of Feed Manufacturing

Lesson 1 Definitions

Lesson 2 Grinding Technology

Lesson 3 Steaming Technology

Lesson 4 Conditioning

Lesson 5 Pelleting

Lesson 6 Pellet cooling

Lesson 7 Flexible Production of Different Particle Sizes

Lesson 8 Extrusion Technology

Lesson 9 Vacuum Coating Technique and Feed Packaging Systems

Appendix Basic Knowledge about Translating and Writing of Scientific English

Lesson 1 Translating of Scientific English

Lesson 2 Writing of Scientific English