中文介绍

英文解说

中文介绍

脆皮松茸鸡柳，禽肉类菜谱。主料：火鸡、松茸；

辅料：香芹、红黄椒、脆饼、蒜片；

脆皮松茸鸡柳的烹饪制作方法：

将火鸡脯改刀成柳养制，将红黄椒改条备用，起锅，用蒜片煸香后，下入海鲜酱、蚝油炸香，下入火鸡柳、松茸翻匀至熟，红黄椒焯熟，装盘即可。

口味特点：松茸香味浓、鸡柳香脆。

烹饪操作关键：注意口味的调制，养制入味即可。

英文解说

Crispy mushroom chicken, poultry class recipes.

Ingredients: turkey, mushrooms;

Accessories: parsley, red and yellow pepper, crackers, sliced garlic;

Crispy chicken cooking matsutake production methods:

Chicken breast will change the knife into the fire support system for Liu, will be red, yellow pepper spare change, clean wok, stir with a fragrant garlic, the next into the hoisin sauce, oyster sauce Fried, under the willow into the turkey, turning mushrooms until cooked evenly, Cheuk-cooked red, yellow pepper, transfer to a plate.

Taste characteristics: matsutake flavor, crispy chicken.

Cooking operation key: Note taste modulation, the raising of the system can be tasty.