原料:樱桃萝卜350克、白糖70克、米醋50克。做法:
1、准备小萝卜;
2、洗净后,切成小片,但不要切断;
3、加入糖和醋浸渍30分钟即可食用。
Material:
Dian 350 grams, sugar 70 grams, 50 grams of rice vinegar.
Practices:
1, ready to radishes;
2, cleaned, cut into small pieces, but do not cut off;
3, add sugar and vinegar dipping 30 minutes to eat.