中文介绍

英文解说

中文介绍

【配料】五味子5克、当归5克、川芎5克、牛肉200克、葱白50克、姜一小块、清水1200克、黄酒5克、盐2克。【制作方法】

1、牛肉、姜、冷水煮开后，捞出牛肉备用。

2、牛肉、川芎、五味子、当归、足量清水煮沸，烹入黄酒。转文火煲50分钟。

3、改旺火加入葱白。5分钟后，加盐调味即可。

【功效】

川芎五味子牛肉汤，是一道营养全面的活血行气润肤汤。川芎具有活血行气、祛风止痛、开郁燥湿的功效。五味子具有抗菌、安眠、调节血压、治疗肝炎、延缓衰老、提高免疫力的功效。当归入汤，能补血活血，调经止痛，润肠通便。葱白有杀菌消炎、促进血液循环的功效。常喝川芎五味子牛肉汤，可以祛风、活血、润肤，有利于面部营养改善。

英文解说

【Ingredients】 Schisandra 5 grams, 5 grams of Angelica, Chuanxiong 5 grams, 200 grams of beef, 50 grams of light blue, a small piece of ginger, water 1,200 grams, 5 grams of rice wine, salt, 2 grams.

Making

1, beef, ginger, cold water boil, remove beef and set aside.

2, beef, Chuanxiong, Schisandra, Angelica, enough water to boil, cooked into the rice wine. Turn slow fire to burn for 50 minutes.

3, changed by adding light blue stir. After 5 minutes, seasoning with salt.

【Effect】

Chuanxiong Schisandra beef soup, is a comprehensive nutritional blood circulation of qi soothing soup. Chuanxiong with the blood circulation of qi, chills and pain relief, Gloomy dampness effect. Schisandra has antibacterial, sleep, regulating blood pressure, treatment of hepatitis, anti-aging, improve immunity. When classified as soup, can the blood circulation, regulate menstruation pain, laxative. Light blue with bactericidal anti-inflammatory, and promote blood circulation effect. Schisandra Chuanxiong drunk beef soup, you can dispelling, blood, skin, facial beneficial nutritional improvement.