中文介绍

英文解说

中文介绍

虫草花手斯鸡，禽肉类山珍美食菜谱。主料：小柴鸡；

辅料：莴笋、虫草花；

调料：料酒、糖、酱油、蚝油、胡椒粉；

虫草花手斯鸡的烹饪制作方法：

鸡洗净，锅中加入调味料烧开，放入柴鸡，大火烧开后改小火煮20分钟，取出放凉，用手将肉撕下，去皮、去骨后撕成细丝状，与虫草花、莴笋丝一起摆盘即可。

口味特点：清爽独特。

烹饪操作关键：选取柴鸡最为关键。

英文解说

Cordyceps flowers hand Sri Lanka chicken, poultry delicacies food recipe category.

Ingredients: Small local chicken;

Accessories: lettuce, Cordyceps flowers;

Spices: cooking wine, sugar, soy sauce, oyster sauce, pepper;

Sri Lanka took Cordyceps hand production methods of cooking chicken:

Wash chicken, pot boil seasonings, add local chicken, fire Gaixiao Simmer for 20 minutes after boiling, remove and let cool, tear off the meat by hand, peeled, torn filaments after boneless, and Cordyceps flowers, lettuce on plate to wire together.

Taste characteristics: fresh and unique.

Cooking operation key: Select the most critical local chicken.