中文介绍

英文解说

中文介绍

原材料/调料：　1、原料：

猪排骨600克，糯米100克。2、调料：

盐、味精各5克，松肉粉5克，花生酱、芝麻酱、海鲜酱、沙茶酱、酸梅酱、排骨酱各10克

制作方法/流程：

1、排骨剁成3厘米长的条，用松肉粉腌制3小时再用清水冲净。

2、将花生酱、芝麻酱、海鲜酱、沙茶酱、酸梅酱、排骨酱、盐、味精拌匀，再拌入排骨、糯米中,用蒸笼装好，上旺火蒸1小时即可。

英文解说

Raw material / seasoning: 1, raw:

600 grams of pork ribs, rice 100 grams.

2, spices:

Salt, MSG 5 grams, 5 grams of loose meat, peanut butter, sesame, seafood sauce, barbeque sauce, cranberry sauce, 10 grams of pork ribs sauce

Production methods / process:

1, ribs chopped into 3 cm-long bar, with a loose meat marinated and then rinsing with clean water 3 hours.

2, peanut butter, sesame, seafood sauce, barbeque sauce, cranberry sauce, ribs, sauce, salt, MSG, mix well, then fold in the ribs, sticky rice, the use of steaming bowl well, the stir-steam 1 hour.