词条 | 蚕豆银鱼汤 |
释义 | 中文介绍【配料】银鱼干、新鲜蚕豆仁、油、盐。【制作方法】 1、把银鱼干洗净,清水泡发,新鲜蚕豆仁洗好沥干水。 2、热锅倒入少量油,下泡发沥干水的银鱼翻炒1分钟,倒入适量开水(没过银鱼半公分即可),大火烧开后转小火,闭盖煮。 3、大约十分钟后,锅中的汤会变白,此时转大火下蚕豆仁,闭盖小火煮至蚕豆仁变熟,放盐调味即可。 【小贴士】 这道汤不必放料酒,让银鱼鲜彻底散发出来。 英文解说【Ingredients】 Whitebait dry, fresh bean kernels, oil, salt. Making 1, the silver fish dry wash, bubble water, wash and drain the fresh water jen beans. 2, a small amount of oil into the wok, drain the water under the bubble of silver fish fry for 1 minute, into the amount of water (not too sweet fish can be semi-cm), turn a small fire after the fire to boil, close lid to cook. 3, about ten minutes, the pot of soup will be white, then turn the fire under the broad bean kernels, closed lid over low heat until cooked broad bean kernel changes, salt seasoning. Tips This soup do not have to put wine, so that comes out completely fresh whitebait. |
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