中文解说

英文解说

中文解说

【配料】（75克的月饼9个）冰皮配料：糯米粉45克、粘米粉35克、澄面20克、牛奶170克、糖粉50克、色拉油20ML。月饼馅料：红豆沙馅270克。

熟糯米粉：即糕粉适量。

【制作方法】

1、在盆里倒入牛奶、糖粉、色拉油并搅拌均匀。

2、倒入糯米粉、粘米粉、澄面，充分搅拌均匀，成为稀面糊。

3、搅拌好的稀面糊静置30分钟后，入蒸锅大火蒸25分钟。

4、蒸熟的面糊，用筷子使劲的搅拌至顺滑，等其冷却。

5、冷却后，揉压成冰皮面团。

6、将冰皮分成40克一个，豆沙馅分成30克一个。在手上拍点糕粉防粘，然后将冰皮放在手心压扁，放上豆沙馅。

7、将冰皮放在左手虎口位置，用大拇指的大鱼际部位，推冰皮，推动过程中转动冰皮，让冰皮慢慢裹住豆沙馅，并收口。

8、在模具里用刷子刷上糕粉，让糕粉均匀粘在模具壁上，然后把多余的糕粉倒出来。

9、把包好的冰皮面团放进月饼模具，用左手按住模具的底部，右手提起月饼模具，冰皮月饼就做好了。

10、做好的冰皮月饼放进冰箱，冷藏5个小时就可以吃了。

英文解说

【Ingredients】 (75 grams of moon cake 9) Snowy Ingredients: 45 grams glutinous rice flour, rice flour 35 grams, 20 grams Cheng surface, milk 170 grams, 50 grams of sugar, salad oil 20ML.

Moon cake filling: red bean paste 270 grams.

Cooked glutinous rice flour: the amount of cake flour.

Making

1, in the bowl into the milk, sugar, salad oil and stir well.

2, into the glutinous rice flour, rice flour, clear noodles, stir evenly, a thin batter.

3, thin batter, stirring well for 30 minutes, into the steamer and steam for 25 minutes.

4, the steamed batter, stirring with chopsticks until smooth hard, so its cool.

5, cooling, crushed ice rubbing leather group.

6, 40 grams of ice into a skin, red bean paste into 30 grams of a. Beat cake flour in the hands of anti-sticking, and then the skin on the palm of the hand crushed ice, put a red bean paste.

7, the snowy tiger's mouth on the left hand position, with the thumb of the thenar area, pushing the ice skin, promote the process of turning snowy, snowy slowly wrapped around red bean paste to and heal.

8, in the mold with a brush in the cake flour, cake flour to stick to the mold wall evenly, then pour out the excess flour cake.

9, the group into the leather of ice wrapped moon cake mold, the mold with his left hand holding down the bottom right hand lift moon cake mold, snowy moon cake is done.

10, do a good job of snowy moon cake in the fridge, chilled 5 hours you can eat.