中文介绍

英文解说

中文介绍

材料：荞麦面 冷开水 胡萝卜丝 黄瓜丝 豆芽调料：盐 生抽 辣椒油 熟白芝麻 香醋 香油 糖 鸡精

做法：

1、事先将调料拌匀混合后冷藏1个小时左右

2、荞麦面随冷水入锅煮至没有硬芯（期间可酌情添次冷水）。捞出即刻放冷开水浸泡，5分钟左右之后捞出倒香油拌匀防止粘连

3、将胡萝卜丝，黄瓜丝，豆芽入开水锅中焯熟过冷开水，和荞麦面一起混合，再浇上冷藏后的调料，拌匀后即可。

煮熟后立刻入凉水中浸泡，可使面更加劲道。（最好用加了冰块的冷水）

调料请根据自己口味酌情增减

调料冷藏后再用，也是为了让面条吃起来冰凉爽快哈

英文解说

Ingredients: Soba cold water carrots cucumber sprouts Seasoning: salt, soy sauce white pepper sesame oil cooked sugar, sesame oil, balsamic vinegar chicken

Practices:

1, prior to seasoning mixture and mix well chilled about 1 hour

2, buckwheat noodles with wok cook until no hard core of cold water (add as appropriate during times of cold water.) Remove and immediately put cold water immersion, after about 5 minutes remove and pour sesame oil and mix well to prevent adhesion

3, carrots, cucumber, bean sprouts into the boiling water pot boiled cooked cold water, and noodles mixed together, then pour the sauce after cold storage, mix well immediately after.

Cooked immediately immersed into cold water, can face more chewy. (Preferably with the addition of ice cold water)

Spices changes according to your taste, as appropriate

And then frozen with sauce, but also to allow the noodles to eat cold refreshing Kazakhstan